Mazatlan Grill

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas and house wings.

Potato skins with melted jack and cheddar cheeses, your choice of chicken, ground beef or shredded beef and topped with pico de gallo.

House made tortilla chips, melted jack cheese with your choice chicken, ground beef, or shredded beef. Topped with pico de gallo.

Rolled and deep-fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese.

Sautéed shrimp and mushrooms in butter garlic, pork carnitas mixed with a house red sauce and crispy chicken wings. Served with sliced avocados and buffalo wings.

Buffalo wings with bone, ranch dressing with hot salsa on the side.

Sautéed shrimp with mushrooms and crushed garlic. Served with a side salad and avocado slices.

Battered and deep-fried calamari topped with pico de gallo and jalapeños.

House-made tortilla chips melted cheese. Marinated peppers and onions with your choice of chicken or steak. Topped with pico de gallo.

Our creamy rich cheese sauce with a little kick of jalapeños.

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.

A choice of fajitas-style chicken, steak or shrimp in a taco bowl served over a bed of fresh lettuce, topped with tomatoes, marinated peppers, onions, guacamole and sour cream.

Romaine lettuce, tomatoes, ranchero cheese. sliced griled chicken, and croutons.

Authentic Mexican cuisine, this spicy soup is a medley of shrimp, scallops, octopus, clams, calamari, mussels, crab legs and mixed vegetables.

A classic Mexican meatball soup made with house-made pork and beef meatballs, mint. rice, and served in a vegetable broth with slices of fresh carrots, potatoes and zucchini.

Healthy black bean soup with pico de gallo and ranchero cheese.

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our salsa verde, pico de gallo, cheese and sour cream.

Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our housemade cheese sauce and green onions. Served with sour cream on the side.

Choice of marinated steak or chicken wrapped in a flour tortila, topped with our salsa roja. Pico de gallo, cotija cheese, sour cream, and guacamole.

Your choice of grilled steak, chicken, or shrimp. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, tomato, cheddar cheese, guacamole and sour cream.

Carne asada prepared with our house-made seasoning, wrapped in a flour tortilla with black beans and rice, topped with cotija cheese, salsa roja and guacamole.

A shredded chicken burrito smothered in our special mole sauce (mole sauce contains a hint of peanut butter) made with tia maria.

Savory braised beef cooked in a salsa roja with a blend of mexican herbs and spices. Wrapped in a flour tortilla with rice and refried beans, topped with scallions, lettuce, cheese and sour cream.

Your choice of chicken, ground beef, shredded beef or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole and sour cream.

A seafood medley of crab meat, scallops. shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted jack cheese. Served with avocado slices.

Served on a bed of fresh romaine lettuce, rice black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco, and drizzle of chipotle honey sauce. Choice of one; chicken, steak, shrimp or vegetable.

Birria tacos and traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into taco shell, dipped into the stew and fried up. Served with consommé de birria, lime, grilled onion and cilantro.

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

Shrimp wrapped in bacon topped with caramelized onions, jack cheese, cabbage. and pico de gallo in soft corn tortillas. Served with a chipotle aioli.

Fajita steak or chicken in soft corn tortillas topped with chopped mangos and cojita cheese.

Three soft corn tortillas marinated in house-made red salsa lightly grilled, with your choice of chicken or steak topped with fresh onions and cotija cheese served on the side.

Your choice of marinated pork loin, steak, or chicken, topped with pico de gallo and fresh cabbage in soft corn tortillas. Served with salsa roja.

Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato and sour cream.

Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our house-made salsa de pescado.

Carne asada served in three soft corn tortillas with house-made ranchero sauce and a lime on the side.

Mexican tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork) or lengua (beef tongue). The most popular meal in Mexico. An order of five mini tacos with your choice of one meat. Served with cilantro, onions and tomatillo sauce.

Three enchiladas marinated with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, pico de gallo, and cotija cheese, served with sour cream on the side.

Three enchiladas, one chicken, one cheese, one shredded beef, served in a corn tortilla each with their own signature sauce.

A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in com tortillas, topped with our mild tomatillo sauce and melted jack cheese. Served with sour cream and avocado slices.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in soft corn tortillas topped with melted jack cheese and tomatillo sauce.

Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese. Served with lettuce, tomatoes, avocado slices and sour cream.

Two chicken enchiladas smothered in our special mole sauce (mole sauce contains a hint of peanut butter) made with tia maria.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Sautéed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Quesa-birria are traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consommé de birria, lime, grilled onions and cilantro.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers, and onions.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef, or Mexican chorizo.

Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated peppers and onions. Served with rice, refried beans. lettuce, tomatoes, sour cream and guacamole.

A seafood medley of crab meat scallops, shrimp and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted jack cheese. Served with refried beans. rice, sour cream and avocado slices.

Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.

Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.

Taco, tamale, enchilada, burrito, tostada, or chile relleno.

Taco, tamale, enchilada, burrito, tostada, or chile relleno.

Taco, tamale, enchilada, burrito, tostada, or chile relleno.

Choice of one.

Choice of two.

Choice of three.

All four are included.

Vegetarian. Peppers, onions, mushrooms, carrots, broccoli and cauliflower.

Slow-cooked pork braised in our homemade carnitas salsa roja served with rice, beans and guacamole. A classic Mexican dish.

Slow-cooked pork braised in our homemade salsa tomatillo served with rice, beans and guacamole.

Achiote marinated pork slow roasted in banana leaves with sweet plantains, queso fresco and pickled red onions.

A large flour tortilla stuffed with slow-roasted achiote marinated pulled pork, rice and refried beans topped with mole sauce. Garnished with lettuce, plantains, queso fresco and pickled red onion.

Three soft corn tortillas stuffed with slow roasted achiote pork pico de gallo, sweet plantains, queso fresco and pickled red onion.

Sautéed chicken and a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice and cheese. Accompanied with sour cream.

Savory marinated grilled chicken. Served with lettuce, tomatoes, and sour cream.

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with lettuce and tomatoes.

Seasoned shredded chicken wrapped in a corn tortilla and deep-fried until crispy. Topped with a savory salsa roja and cotija cheese.

Two breaded chicken breasts. Garnished with lettuce and tomatoes.

Flame-broiled, butterfly steak and a breaded chicken breast, garnished with lettuce, pico de gallo, and avocado.

Tender pieces of chicken smothered in our special mole sauce made with tía maria. Mole sauce contains a hint of peanut butter.

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Garnished with lettuce and tomatoes.

A very popular seafood dish made with fish, crab meat, mussels and clams, octopus and shrimp cooked in special sauce. Served over a bed of white rice and avocado.

Sautéed shrimp and a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice and cheese. Accompanied by avocado slices and sour cream.

Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp and garlic butter). Garnished with avocado and lime.

Shrimp cooked in a spicy salsa roja with mushrooms, served with lettuce, tomato and avocado slices.

A Mexican surf and turf. Grilled shrimp and steak. Served with lettuce and tomato.

Sautéed shrimp cooked in a mild salsa roja with cilantro. Served with lettuce and avocado slices.

An entire grilled fish covered in citrus, onions, and tomato. Served with tomato and avocado slices.

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices.

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato and avocado slices. Ceviche does not come with the 2 side dishes.

Marinated grilled steak accompanied by fried green onions. Garnished with lettuce, tomatoes and served with guacamole.

Marinated grilled steak and a mole enchilada smothered in our house made tia maria mole sauce, accompanied with green onions and avocado slices. Mole sauce contains a hint of peanut butter.

Marinated steak tips served in a savory red homemade red sauce with peppers and onions.

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and avocado.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices.

2 people. Steak, grilled chicken, shrimp. Mexican chorizo and mushrooms sautéed in house-made red sauce topped with grilled jalapeño peppers and green onions.

2 people. Tilapia, shrimp, octopus and scallops sautéed in a house-made red sauce. Topped with fresh cilantro and onions. Served with lettuce, tomatoes and avocado slices on the side.

Vegetarian. Onions, peppers, and mushrooms all wrapped in a flour tortilla and fried to perfection. Topped with salsa verde and jack cheese. Served with rice and beans.

Vegetarian. Onions, peppers, mushrooms, rice and lettuce wrapped in a flour tortilla, topped with pico de gallo, ranchero cheese and salsa verde.

Vegetarian. Two enchiladas filled with sautéed spinach served with white rice and black beans.

Vegetarian. Grilled flour tortilla with melted jack cheese, spinach, peppers, and onions. Served with lettuce, tomato, sour cream, and guacamole on the side.

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage and served with rice and beans.

Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.

A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeño for an added kick. Served with rice, beans and fresh avocado slices.

Savory grilled chicken with melted jack cheese, lettuce, tomato and avocado served on a toasted bun with French fries.

Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with French fries.

Filled with shredded beef and refried beans, topped with lettuce, tomato and avocado slices served on a toasted bun with French fries.

Your choice of marinated chicken or steak with melted jack cheese and peppers and onions. Served on a toasted bun with French fries.

A mix of our favorites, churros, sopapillas, and deep-fried ice cream.

A warm fudge brownie topped with vanilla ice cream chocolate sauce.

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.